Dinner Menu

Dinner Menu

7

Appetizers

BREAD SERVICE – 2 PER PERSON

whipped butter, sea salt

LOBSTER CRÊPE

25

Herbs cheese. red pepper sauce, parsley
Paired with Pozzan Zinfandel 2020

GOAT CHEESE TART

19

Caramelized onions, tomato, truffle vinaigrette, arugula
Paired with Riff Pinot Grigio Italy 2021

BAKED BRIE

22

Brie cheese wrapped in puff pastry, prosciutto, mixed berries, goat cheese, balsamic glaze, wild flower honey
Paired with Sancerre 2021 and Benton Lane Pinot Noir Oregon 2021

*TUNA CARPACCIO

22

Tuna, shallots, extra virgin olive oil, chives, lemon
Paired with Whitehaven Sauvignon Blanc, Marlborough 2021

ESCARGOT

20

Herb butter sauce, brioche
Paired with Louis Jadot Pouilly-Fuisse Chardonnay 2021

*SALMON TARTARE

16

Shallots, cucumber, capers, parsley
Paired with Whitehaven Sauvignon Blanc, Marlborough 2021

Fromage & Charcuterie

10 for one, 27 for three

PETITE BASQUE

Sheep, Semi soft, France

STELLA

Sheep, Blue cheese, USA

MANCHEGO

Sheep, Firm, Spain

ST. ANDRE

Cow, soft ripped, France

PROSCIUTTO

Dry cured Italian Ham

MERGUEZ

Moroccan Spicy Lamb Sausage

SAUCISSON

Beef & Pork sausage from Lyon

PÂTE DE CAMPAGNE

Classic Pork blend

Fruits de Mer

*OYSTERS ON THE 1/2 SHELL – 3.50

SHRIMP COCKTAIL – 3

Soups

GAZPACHO

12

roma tomatoes, garlic, olive oil

CREAMY ONION SOUP

12

croutons, gruyere cheese

LOBSTER BISQUE

12

tomatoes, garlic, cream, basil oil
~add Lobster~
8

Salads

F&B

12

mix greens, artichokes, pine nuts, parmesan

ICEBERG & SPINACH

12

almonds, blue cheese, bacon, tomato

BEET SALAD

14

arugula, pecans, goat cheese, orange, sherry vinaigrette

Dinner Entrees

GRILLED OCTOPUS

27

Artichokes. potato, olives. aioli
Paired with Sonoma-Cutrer Russian River Chardonnay 2021

COQ AU VIN

28

Braised quarter chicken leg, carrot, wild mushrooms, pearl onions

MUSSELS MARINIÈRE

24

Shallots, white wine. garlic, cream
Paired with Louis Jadot Pouilly-Fuisse Chardonnay 2021

LAMB CHOPS

38

Carrots, baby zucchini, potatoes, leeks, chimichurri sauce
Paired with Château Larose Trintaudon Haut Medoc Bordeaux 2016

GRILLED SALMON

29

Red bliss potatoes, provincial, lemon Dijon sauce
Paired with Singing Tree Napa Valley Chardonnay 2021

BRAISED BEEF SHORT RIB

36

Rustic garlic mash potatoes, caramelized carrots, veal jus, turnips, haricot verts
Paired with Quilt Cabernet Sauvignon 2019

POACHED COD

28

Farro succatash, squash, carrots, fennel, whole grain sauce
Paired with Louis Jadot Pouilly-Fuisse Chardonnay 2021

8OZ SKIRT STEAK

36

Garlic butter
Paired with Cult Cabernet Sauvignon, Lodi 2020

DUCK CONFIT

32

Potatoes, sundried tomatoes, peas, asparagus, pea pureé, peppercorn sauce

SEARED TROUT

29

Green beans, red bliss potatoes, butter caper sauce
Paired with Chablis Famille Gueguen 2020

12 OZ RIBEYE

52

Garlic butter
Paired with Chablis Famille Gueguen 2020

SEAFOOD PASTA

38

Mussels, clams, cod, shrimp, lobster, fettuccini

12 OZ RIBEYE

52

Garlic butter
Paired with Chablis Famille Gueguen 2020

Sides

POMME FRITES

10

POMME PURÉE

10

GREEN BEANS

10

BROCCOLI

10

BRUSSELS SPROUTS

10

SAUTÉED SPINACH

10

RED BLISS POTATOES

10

WILD MUSHROOMS

10

ROASTED CAULIFLOWER

10

*These items are served raw or undercooked or (may) contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

“ Consistently voted as one of the 10 best restaurants in Atlanta ”

“ F&B Atlanta is where I can entertain clients and also come to relax."

“ A great location. A great bar. A great chef and live music weekends? I can't ask for more. "

Restaurant Hours

Lunch Monday – Friday:
11am – 4:00pm
Dinner Monday – Thursday:
4pm – 9:30pm
Dinner Friday:
4pm – 10:30pm
Dinner Saturday:
5pm – 10:30pm
Sunday: Closed

Contact

Location

3630 Peachtree Road NE
Suite 160
Atlanta, GA 30326

Email

info@fandbatl.net

Phone

(404) 254-1797

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