Dinner Menu

Dinner Menu

7

Appetizers

BREAD SERVICE – 2 PER PERSON

whipped butter, sea salt

LOBSTER CRÊPE

24

herbs cheese. red pepper sauce, parsley

GOAT CHEESE TART

19

caramelized onions, tomato, truffle vinaigrette, arugula

BAKED BRIE

22

brie cheese wrapped in puff pastry, prosciutto, mixed berries, goat cheese, balsamic glaze, wild flower honey

*TUNA CARPACCIO

22

tuna, shallots, extra virgin olive oil, chives, lemon

ESCARGOT

20

herb butter sauce, brioche

*SALMON TARTARE

16

shallots, cucumber, capers, parsley

Fromage & Charcuterie

9 for one, 25 for three

PETITE BASQUE

Sheep, Semi soft, France

STELLA

Sheep, Blue cheese, USA

MANCHEGO

Sheep, Firm, Spain

ST. ANDRE

Cow, soft ripped, France

PROSCIUTTO

Dry cured Italian Ham

MERGUEZ

Moroccan Spicy Lamb Sausage

SAUCISSON

Beef & Pork sausage from Lyon

PÂTE DE CAMPAGNE

Classic Pork blend

Fruits de Mer

*OYSTERS ON THE 1/2 SHELL – 3.50

SHRIMP COCKTAIL – 3

Soups

SOUP OF THE DAY

12

Ask your server for our daily selection

CREAMY ONION SOUP

12

croutons, gruyere cheese

WHITE BEAN SOUP

12

croutons, bacon, truffle oil

Salads

F&B

12

mix greens, artichokes, pine nuts, parmesan

BEET SALAD

14

arugula, pecans, goat cheese, orange, sherry vinaigrette

ICEBERG & SPINACH

12

almonds, blue cheese, bacon, tomato

Dinner Entrees

GRILLED OCTOPUS

27

artichokes. potato, olives. aioli

COQ AU VIN

28

braised quarter chicken leg, carrot, wild mushrooms, pearl onions

MUSSELS MARINIÈRE

28

shallots, white wine. garlic, cream

LAMB CHOPS

38

Sauteed potatoes, baby carrots, haricot verts, chimichurri sauc

GRILLED SALMON

28

corn succotash, tomato, zucchini, lemon butter caper sauce

BRAISED BEEF SHORT RIB

36

rustic garlic mash potatoes, caramelized carrots, veal jus

SCALLOPS

48

farro, cherry tomatoes, spinach, carrot puree, soy-ginger vinaigrette

8OZ SKIRT STEAK

36

garlic butter

DUCK CONFIT

30

duck leg, garlic pommes puree, peppercorn sauce

SEARED TROUT

29

green beans, red bliss potatoes, butter caper sauce

Sides

POMME FRITES

10

POMME PURÉE

10

GREEN BEANS

10

BROCCOLI

10

BRUSSELS SPROUTS

10

SAUTÉED SPINACH

10

RED BLISS POTATOES

10

WILD MUSHROOMS

10

ROASTED CAULIFLOWER

10

*These items are served raw or undercooked or (may) contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

“ Consistently voted as one of the 10 best restaurants in Atlanta ”

“ F&B Atlanta is where I can entertain clients and also come to relax."

“ A great location. A great bar. A great chef and live music weekends? I can't ask for more. "

Restaurant Hours

Lunch Monday – Friday:
11am – 4:00pm
Dinner Monday – Thursday:
4pm – 9:30pm
Dinner Friday:
4pm – 10:30pm
Dinner Saturday:
5pm – 10:30pm
Sunday: Closed

Contact

Location

3630 Peachtree Road NE
Suite 160
Atlanta, GA 30326

Email

info@fandbatl.net

Phone

(404) 254-1797

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