Dinner Menu
Dinner Menu
Appetizers
BREAD SERVICE – 2 PER PERSON
whipped butter, sea salt
ESCARGOT
19
garlic sauce, brioche
GOAT CHEESE TART
18
caramelized onions, tomato,
truffle vin
*TUNA CARPACCIO
22
tuna, shallots, extra virgin olive oil, chives, lemon
Fromage & Charcuterie
9 for one, 25 for three
PETITE BASQUE
Petite Basque Sheep, Semi soft, France
STELLA
Sheep, Blue cheese, USA
MANCHEGO
Sheep, Firm, Spain
ST. ANDRE
Cow, soft ripped, France
PROSCIUTTO
Dry cured Italian Ham
MERGUEZ
Moroccan Spicy Lamb Sausage
SAUCISSON
Beef & Pork sausage from Lyon
PÂTE DE CAMPAGNE
Pork & Duck blend
Fruits de Mer
*OYSTERS ON THE 1/2 SHELL – 3.50
SHRIMP COCKTAIL – 3
Soups
SOUP OF THE DAY
12
Ask your server for our daily selection
CREAMY ONION
12
croutons, gruyere cheese
WHITE BEAN SOUP
12
croutons, bacon, truffle oil
Salads
F&B
12
mix greens, artichokes, pine nuts, parmesan
CAESAR
12
cherry tomatoes, croutons, parmesan
ICEBERG & SPINACH
12
almonds, blue cheese, bacon, tomato
TUNA CARPACCIO
22
tuna, shallots, extra virgin olive oil, chives, lemon
Dinner Entrees
GRILLED OCTOPUS
26
artichokes. potato, olives. aioli
COQ AU VIN
28
braised quarter chicken leg, carrot, wild mushrooms, pearl onions
BRONZINO
45
whole grilled, peach vinaigrette, grilled asparagus, micro greens
MUSSELS MARINIÈRE
23
shallots, white wine cream sauce
LAMB LOLLIEPOP
36
garlic pomme puree, peppercorn sauce
SEARED TROUT
29
green beans, red bliss potatoes, butter caper sauce
SEAFOOD PASTA
32
mussels, Argentinian royal red shrimp, salmon, linguini, cherry tomato, shallots, white wine mussel jus
GRILLED SALMON
27
winter ratatouille, red pepper sauce, herb oil, micro greens
BRAISED BEEF SHORT RIB
36
rustic garlic mash potatoes, caramelized carrots, veal jus
U-10 SCALLOPS
48
pumpkin risotto, herb oil, parmesan, micro greens
PORK TENDERLOIN
27
cannellini beans cassoulet, sauteed spinach, corn pudding, chili honey sauce
8OZ SKIRT STEAK
36
garlic butter
Sides
POMME FRITES
9
POMME PURÉE
9
GREEN BEANS
9
ROASTED CAULIFLOWER
9
WILD MUSHROOMS
9
BROCCOLI
9
BRUSSELS SPROUTS
9
SAUTÉED SPINACH
9
RED BLISS POTATOES
9
Restaurant Hours
Lunch Monday – Thursday:
11am – 4:00pm
Dinner Monday – Thursday:
4pm – 10:00pm
Dinner Friday:
4pm – 11:00pm
Dinner Saturday:
5pm – 11:00pm
Sunday: Closed
Contact
Location
3630 Peachtree Road NE
Suite 160
Atlanta, GA 30326
info@fandbatl.net
Phone
(404) 254-1797
