Dinner Menu

Dinner Menu

7

Appetizers

BREAD SERVICE – 2 PER PERSON

whipped butter, sea salt

ESCARGOT

19

garlic sauce, brioche

GOAT CHEESE TART

18

caramelized onions, tomato,
truffle vin

*TUNA CARPACCIO

22

tuna, shallots, extra virgin olive oil, chives, lemon

Fromage & Charcuterie

9 for one, 25 for three

PETITE BASQUE

Petite Basque Sheep, Semi soft, France

STELLA

Sheep, Blue cheese, USA

MANCHEGO

Sheep, Firm, Spain

ST. ANDRE

Cow, soft ripped, France

PROSCIUTTO

Dry cured Italian Ham

MERGUEZ

Moroccan Spicy Lamb Sausage

SAUCISSON

Beef & Pork sausage from Lyon

PÂTE DE CAMPAGNE

Pork & Duck blend

Fruits de Mer

*OYSTERS ON THE 1/2 SHELL – 3.50

SHRIMP COCKTAIL – 3

Soups

SOUP OF THE DAY

12

Ask your server for our daily selection

CREAMY ONION

12

croutons, gruyere cheese

WHITE BEAN SOUP

12

croutons, bacon, truffle oil

Salads

F&B

12

mix greens, artichokes, pine nuts, parmesan

CAESAR

12

cherry tomatoes, croutons, parmesan

ICEBERG & SPINACH

12

almonds, blue cheese, bacon, tomato

TUNA CARPACCIO

22

tuna, shallots, extra virgin olive oil, chives, lemon

Dinner Entrees

GRILLED OCTOPUS

26

artichokes. potato, olives. aioli

COQ AU VIN

28

braised quarter chicken leg, carrot, wild mushrooms, pearl onions

BRONZINO

45

whole grilled, peach vinaigrette, grilled asparagus, micro greens

MUSSELS MARINIÈRE

23

shallots, white wine cream sauce

LAMB LOLLIEPOP

36

garlic pomme puree, peppercorn sauce

SEARED TROUT

29

green beans, red bliss potatoes, butter caper sauce

SEAFOOD PASTA

32

mussels, Argentinian royal red shrimp, salmon, linguini, cherry tomato, shallots, white wine mussel jus

GRILLED SALMON

27

winter ratatouille, red pepper sauce, herb oil, micro greens

BRAISED BEEF SHORT RIB

36

rustic garlic mash potatoes, caramelized carrots, veal jus

U-10 SCALLOPS

48

pumpkin risotto, herb oil, parmesan, micro greens

PORK TENDERLOIN

27

cannellini beans cassoulet, sauteed spinach, corn pudding, chili honey sauce

8OZ SKIRT STEAK

36

garlic butter

Sides

POMME FRITES

9

POMME PURÉE

9

GREEN BEANS

9

ROASTED CAULIFLOWER

9

WILD MUSHROOMS

9

BROCCOLI

9

BRUSSELS SPROUTS

9

SAUTÉED SPINACH

9

RED BLISS POTATOES

9

“ Consistently voted as one of the 10 best restaurants in Atlanta ”

“ F&B Atlanta is where I can entertain clients and also come to relax."

“ A great location. A great bar. A great chef and live music weekends? I can't ask for more. "

Restaurant Hours

Lunch Monday – Thursday:
11am – 4:00pm
Dinner Monday – Thursday:
4pm – 10:00pm
Dinner Friday:
4pm – 11:00pm
Dinner Saturday:
5pm – 11:00pm
Sunday: Closed

Contact

Location

3630 Peachtree Road NE
Suite 160
Atlanta, GA 30326

Email

info@fandbatl.net

Phone

(404) 254-1797

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