Dinner Menu
Dinner Menu
Appetizers
BREAD SERVICE – 2 PER PERSON
whipped butter, sea salt
LOBSTER CRÊPE
25
Herbs cheese. red pepper sauce, parsley
Paired with Pozzan Zinfandel 2020
GOAT CHEESE TART
19
Caramelized onions, tomato, truffle vinaigrette, arugula
Paired with Riff Pinot Grigio Italy 2021
BAKED BRIE
22
Brie cheese wrapped in puff pastry, prosciutto, mixed berries, goat cheese, balsamic glaze, wild flower honey
Paired with Sancerre 2021 and Benton Lane Pinot Noir Oregon 2021
*TUNA CARPACCIO
22
Tuna, shallots, extra virgin olive oil, chives, lemon
Paired with Whitehaven Sauvignon Blanc, Marlborough 2021
ESCARGOT
20
Herb butter sauce, brioche
Paired with Louis Jadot Pouilly-Fuisse Chardonnay 2021
*SALMON TARTARE
16
Shallots, cucumber, capers, parsley
Paired with Whitehaven Sauvignon Blanc, Marlborough 2021
Fromage & Charcuterie
10 for one, 27 for three
PETITE BASQUE
Sheep, Semi soft, France
STELLA
Sheep, Blue cheese, USA
MANCHEGO
Sheep, Firm, Spain
ST. ANDRE
Cow, soft ripped, France
PROSCIUTTO
Dry cured Italian Ham
MERGUEZ
Moroccan Spicy Lamb Sausage
SAUCISSON
Beef & Pork sausage from Lyon
PÂTE DE CAMPAGNE
Classic Pork blend
Fruits de Mer
*OYSTERS ON THE 1/2 SHELL – 3.50
SHRIMP COCKTAIL – 3
Soups
GAZPACHO
12
roma tomatoes, garlic, olive oil
CREAMY ONION SOUP
12
croutons, gruyere cheese
LOBSTER BISQUE
12
tomatoes, garlic, cream, basil oil
~add Lobster~
8
Salads
F&B
12
mix greens, artichokes, pine nuts, parmesan
ICEBERG & SPINACH
12
almonds, blue cheese, bacon, tomato
BEET SALAD
14
arugula, pecans, goat cheese, orange, sherry vinaigrette
Dinner Entrees
GRILLED OCTOPUS
27
Artichokes. potato, olives. aioli
Paired with Sonoma-Cutrer Russian River Chardonnay 2021
COQ AU VIN
28
Braised quarter chicken leg, carrot, wild mushrooms, pearl onions
MUSSELS MARINIÈRE
24
Shallots, white wine. garlic, cream
Paired with Louis Jadot Pouilly-Fuisse Chardonnay 2021
LAMB CHOPS
38
Carrots, baby zucchini, potatoes, leeks, chimichurri sauce
Paired with Château Larose Trintaudon Haut Medoc Bordeaux 2016
GRILLED SALMON
29
Red bliss potatoes, provincial, lemon Dijon sauce
Paired with Singing Tree Napa Valley Chardonnay 2021
BRAISED BEEF SHORT RIB
36
Rustic garlic mash potatoes, caramelized carrots, veal jus, turnips, haricot verts
Paired with Quilt Cabernet Sauvignon 2019
8OZ SKIRT STEAK
36
Garlic butter
Paired with Cult Cabernet Sauvignon, Lodi 2020
DUCK CONFIT
32
Potatoes, sundried tomatoes, peas, asparagus, pea pureé, peppercorn sauce
SEARED TROUT
29
Green beans, red bliss potatoes, butter caper sauce
Paired with Chablis Famille Gueguen 2020
12 OZ RIBEYE
52
Garlic butter
Paired with Chablis Famille Gueguen 2020
SEAFOOD PASTA
38
Mussels, clams, cod, shrimp, lobster, fettuccini
WHOLE BRANZINO
38
Olive & tomato tapenade, confit fingerlings, squash, carrots, fennel
Sides
POMME FRITES
10
POMME PURÉE
10
GREEN BEANS
10
BROCCOLI
10
BRUSSELS SPROUTS
10
SAUTÉED SPINACH
10
RED BLISS POTATOES
10
WILD MUSHROOMS
10
ROASTED CAULIFLOWER
10
*These items are served raw or undercooked or (may) contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Restaurant Hours
Lunch Monday – Friday:
11am – 4:00pm
Dinner Monday – Thursday:
4pm – 9:30pm
Dinner Friday:
4pm – 10:30pm
Dinner Saturday:
5pm – 10:30pm
Sunday: Closed
Contact
Location
3630 Peachtree Road NE
Suite 160
Atlanta, GA 30326
info@fandbatl.net
Phone
(404) 254-1797
