Lunch Menu
Lunch Menu
Bistro Lunch
Selection of any two of the following:
HALF SOUP | HALF SALAD
HALF SANDWICH (burger excluded)
15
Soups
GAZPACHO
12
roma tomatoes, garlic, olive oil
CREAMY ONION SOUP
12
croutons, gruyere cheese
LOBSTER BISQUE
12
tomatoes, garlic, cream, basil oil
~add Lobster~
8
Salads
F&B
12
mix greens, artichokes, pine nuts, parmesan
CAESAR
12
cherry tomatoes, croutons, parmesan
ICEBERG & SPINACH
12
almonds, blue cheese, bacon, tomato
BEET SALAD
14
arugula, pecans, goat cheese, orange, sherry vinaigrette
Add ons for Salads
CHICKEN BREAST
10
*ATLANTIC SALMON
18
*TUNA
15
ROYAL RED ARGENTINIAN SHRIMP
3
Sandwiches & Burgers
F&B BURGER
18
LTO, gruyere, pickle, mayo
BUFFALO CHICKEN WRAP
16
buffalo chicken breast, LTO, crispy bacon, flour tortilla
TURKEY CLUB
15
LTO, mayo, mozzarella
TUNA PAN BAGNAT
18
eggs, tuna, olives, onions, egg bun
BLT
15
sourdough, spicy aioli
PROSCIUTTO SANDWICH
16
brie cheese, arugula, roasted red pepper, red onion, rosemary aioli, truffle oil, warm baguette
SALMON SAMMY
18
salmon filet, house tartar sauce, mixed greens, tomatoes, poppy seed bun
STEAK SANDWICH
19
horseradish sauce, red onions, pepperjack cheese
Appetizers
BREAD SERVICE – 2 PER PERSON
whipped butter, sea salt
*TUNA CARPACCIO
22
Tuna, shallots, extra virgin olive oil, chives, lemon
Paired with Whitehaven Sauvignon Blanc, Marlborough 2021
ESCARGOT
20
Garlic sauce, brioche
Paired with Louis Jadot Pouilly-Fuisse Chardonnay 2021
*SALMON TARTARE
16
Shallots, cucumber, capers, parsley
Paired with Whitehaven Sauvignon Blanc, Marlborough 2021
Fromage & Charcuterie
10 for one, 27 for three
PETITE BASQUE
Sheep, Semi soft, France
STELLA
Sheep, Blue cheese, USA
MANCHEGO
Sheep, Firm, Spain
ST. ANDRE
Cow, soft ripped, France
PROSCIUTTO
Dry cured Italian Ham
MERGUEZ
Moroccan Spicy Lamb Sausage
SAUCISSON
Beef & Pork sausage from Lyon
PÂTE DE CAMPAGNE
Classic Pork blend
Lunch Entrees
GRILLED OCTOPUS
27
artichokes. potato, olives. aioli
MUSSELS MARINIÈRE
24
shallots, garlic butter, white wine cream sauce
CHICKEN PAILLARD
19
parmesan cheese, cherry tomatoes, red onions, arugula
SEARED TROUT
29
green beans, red bliss potatoes, butter caper sauce
QUICHE OF THE DAY
17
petite salad
8OZ SKIRT STEAK
36
garlic butter
DUCK CONFIT
32
potatoes, sundried tomatoes, peas, asparagus, pea purée, peppercorn sauce
GOAT CHEESE TART
19
caramelized onions, tomato, truffle vin
CHICKEN PASTA
20
pesto, parmesan, cherry tomatoes
12 OZ RIBEYE
52
garlic butter
Sides
POMME FRITES
10
POMME PURÉE
10
GREEN BEANS
10
ROASTED CAULIFLOWER
10
WILD MUSHROOMS
10
BROCCOLI
10
BRUSSELS SPROUTS
10
SAUTÉED SPINACH
10
*These items are served raw or undercooked or (may) contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Restaurant Hours
Lunch Monday – Friday:
11am – 4:00pm
Dinner Monday – Thursday:
4pm – 9:30pm
Dinner Friday:
4pm – 10:30pm
Dinner Saturday:
5pm – 10:30pm
Sunday: Closed
Contact
Location
3630 Peachtree Road NE
Suite 160
Atlanta, GA 30326
info@fandbatl.net
Phone
(404) 254-1797
