Lunch Menu
Lunch Menu
Bistro Lunch
Selection of any two of the following:
HALF SOUP | HALF SALAD
HALF SANDWICH (burger excluded)
13
Soups
SOUP OF THE DAY
12
Ask your server for our daily selection
CREAMY ONION
12
croutons, gruyere cheese
WHITE BEAN SOUP
12
croutons, bacon, truffle oil
Salads
F&B
12
mix greens, artichokes, pine nuts, parmesan
CAESAR
12
cherry tomatoes, croutons, parmesan
ICEBERG & SPINACH
12
almonds, blue cheese, bacon, tomato
TUNA CARPACCIO
22
tuna, shallots, extra virgin olive oil, chives, lemon
Add ons for Salads
CHICKEN BREAST
10
ATLANTIC SALMON
18
TUNA
15
Sandwiches & Burgers
F&B BURGER
18
LTO, gruyere, pickle, mayo
BUFFALO CHICKEN WRAP
16
buffalo chicken breast, LTO, crispy bacon, flour tortilla
TURKEY CLUB
15
LTO, mayo, mozzarella
LAMB SANDWICH
17
onion, rosemary aioli
BLT
15
sourdough, spicy aioli
PROSCIUTTO SANDWICH
16
brie cheese, arugula, roasted red pepper, red onion, rosemary aioli, truffle oil, warm baguette
SALMON SAMMY
18
salmon filet, house tartar sauce, mixed greens, tomatoes, poppy seed bun
Appetizers
BREAD SERVICE – 2 PER PERSON
whipped butter, sea salt
ESCARGOT
19
garlic sauce, brioche
GOAT CHEESE TART
18
caramelized onions, tomato,
truffle vin
*TUNA CARPACCIO
22
tuna, shallots, extra virgin olive oil, chives, lemon
Fromage & Charcuterie
9 for one, 25 for three
PETITE BASQUE
Petite Basque Sheep, Semi soft, France
STELLA
Sheep, Blue cheese, USA
MANCHEGO
Sheep, Firm, Spain
ST. ANDRE
Cow, soft ripped, France
PROSCIUTTO
Dry cured Italian Ham
MERGUEZ
Moroccan Spicy Lamb Sausage
SAUCISSON
Beef & Pork sausage from Lyon
PÂTE DE CAMPAGNE
Pork & Duck blend
Lunch Entrees
GRILLED OCTOPUS
26
artichokes. potato, olives. aioli
COQ AU VIN
28
braised quarter chicken leg, carrot, wild mushrooms, pearl onions
BRONZINO
45
whole grilled, peach vinaigrette, grilled asparagus, micro greens
MUSSELS MARINIÈRE
23
shallots, white wine cream sauce
CHICKEN PAILLARD
19
parmesan cheese, arugula
SEARED TROUT
29
green beans, red bliss potatoes, butter caper sauce
SEAFOOD PASTA
32
mussels, Argentinian royal red shrimp, salmon, linguini, cherry tomato, shallots, white wine mussel jus
DUCK L’ORANGE
26
duck leg, wild rice, candied pecans, crispy kale, orange glaze liquor
QUICHE OF THE DAY
17
petite salad
U-10 SCALLOPS
48
pumpkin risotto, herb oil, parmesan, micro greens
PORK TENDERLOIN
27
cannellini beans cassoulet, sauteed spinach, corn pudding, chili honey sauce
8OZ SKIRT STEAK
36
garlic butter
Sides
POMME FRITES
9
POMME PURÉE
9
GREEN BEANS
9
ROASTED CAULIFLOWER
9
WILD MUSHROOMS
9
BROCCOLI
9
BRUSSELS SPROUTS
9
SAUTÉED SPINACH
9
Restaurant Hours
Lunch Monday – Thursday:
11am – 4:00pm
Dinner Monday – Thursday:
4pm – 10:00pm
Dinner Friday:
4pm – 11:00pm
Dinner Saturday:
5pm – 11:00pm
Sunday: Closed
Contact
Location
3630 Peachtree Road NE
Suite 160
Atlanta, GA 30326
info@fandbatl.net
Phone
(404) 254-1797
