Menu
Love and Tradition in the Heart of Atlanta. Crafted for those who truly know.
Lunch menu
Discover Midday Delights with Authentic French Creations
GOAT CHEESE TART
caramelized onions, tomato, truffle vin.
$19.00
*TUNA CARPACCIO
Tuna, shallots, extra virgin olive oil, chives, lemon.
$22.00
SALMON SAMMY
Salmon filet, house tartar sauce, mixed greens, tomatoes, poppy seed bun.
$18.00
10 for one, 27 for three
+ CHICKEN BREASTÂ Â Â Â Â Â Â $10.00
+ *ATLANTIC SALMON Â Â Â Â Â $18.00
 $15.00
+ ARGENTINIAN SHRIMP Â $3.00
$12.00
Roma tomatoes, garlic, olive oil.
CREAMY ONION SOUP
$12.00
croutons, gruyere cheese.
BREAD SERVICE – 2 PER PERSON
Whipped butter, sea salt
Dinner menu
Savor the Sophistication of French Cuisine Under the Evening Lights
GRILLED OCTOPUS
Artichokes. potato, olives. aioli.
$27.00
BAKED BRIE
Brie cheese wrapped in puff pastry, prosciutto, mixed berries, goat cheese,
$22.00
8OZ SKIRT STEAK
Garlic butter. Paired with Cult Cabernet Sauvignon, Lodi 2020.
$36.00
10 for one, 27 for three
BREAD SERVICE – 2 PER PERSON
Whipped butter, sea salt
*These items are served raw or undercooked or (may) contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Wine & Desserts
Indulge in Perfectly Curated Pairings to Complete Your Experience
*These items are served raw or undercooked or (may) contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Wines
